Items where Author is "Gao, Y."
Group by: Item Type | No Grouping Number of items: 2. Gao, Y. and Yao, Y. and Zhu, Y and Ren, G. (2015) Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63. pp. 2701-2707. Wang, F. and Zhao, S. and Yonghua Han, Y. and Shao, Y. and Dong, Z. and Gao, Y. and Zhang, K. and Liu, X. and Li, D. and Chang, J. and Wang, D. (2013) Efficient and fine mapping of RMES1 conferring resistance to sorghum aphid Melanaphis sacchari. Molecular Breeding. pp. 1-8. |
