Items where Author is "Gadallah, M.G.E."
Group by: Item Type | No Grouping Number of items: 1. Gadallah, M.G.E. (2017) Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours. Food and Nutrition Sciences, 8. pp. 535-550. |
