Items where Author is "Fryar, W.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleRooney, L.W. and Fryar, W.B. and Cater, C.M. (1972) Protein and Amino Acid Contents of Successive Layers Removed by Abrasive Milling of Sorghum Grain. Cereal Chemmistry, 49. pp. 399-406. |
