Items where Author is "Fields, M.L."
Group by: Item Type | No Grouping Number of items: 4. Kazanas, N. and Fields, M.L. (1981) Nutritional Improvement of Sorghum by Fermentation. Journal of Food Science, 46 (3). pp. 819-821. Au, P.M. and Fields, M.L. (1981) Nutritive quality of fermented sorghum. Journal of Food Science, 46 (2). pp. 652-654. Ekberg, A. and Fields, M.L. and Edmondson, J. (1979) Effect of storage on lysine-enriched corn, millet and sorghum. Journal of Food Science, 44 (2). pp. 630-631. Wang, Y.D. and Fields, M.L. (1978) Germination of corn and Sorghum in the home to improve nutritive value. Journal of Food Science, 43 (4). pp. 1113-1115. |
