Items where Author is "Fetuga , G.O."
Group by: Item Type | No Grouping Number of items: 1. Adebowale, A.A. and Adegoke, M.T. and Sanni, S.A. and Adegunwa, M.O. and Fetuga , G.O. (2012) Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite. American Journal of Food Technology, 7 (6). pp. 372-379. |
