Items where Author is "Fernando, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFernando, N. and Panozzo, J. and Tausz, M. and et al, . (2012) Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain. Food Chemistry, 133 (4). pp. 1307-1311. Fernando, N. and Panozzo, J. and Tausz, M. and et al, . (2012) Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system. Journal of Cereal Science, 56. pp. 684-690. |
