Items where Author is "Faubion, J.M."
Group by: Item Type | No Grouping Jump to: Article | Conference or Workshop Item Number of items: 4. ArticleReddy, Vijaya P. and Faubion, J.M. and Hoseney, R.C. (1986) Odor generation in ground, stored pearl millet. Cereal Chemistry, 63 (5). pp. 403-406. Hahn, D.H. and Faubion, J.M. and Rooney, L.W. (1983) Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance. Cereal Chemistry , 60 (4). 255 -259. Akingbala, J.O. and Rooney, L.W. and Faubion, J.M. (1981) Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics. Journal of Food Science, 46 (5). pp. 1532-1536. Conference or Workshop ItemRooney, L.W. and Faubion, J.M. and Earp, C.F. (1983) Scanning electron microscopy of cereal grains. In: New frontiers in food microstructure , College Station, Texas, USA. |
