Items where Author is "Faramarzi , E."

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Ghaemmaghami, S.J. and Shayan, A.K. and Mahdavi, R. and Faramarzi , E. (2012) Effect of Soaking on Calcium, Phosphorus, Magnesium and Sodium Contents of Chickpea (Cicer aritinum L.). Research Journal of Biological Sciences, 7 (5). pp. 215-217.

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