Items where Author is "El Tinay, A.H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleAbdalla, A.A. and Ahmed, Adam I. and El Tinay, A.H. (2010) Influence of traditional processing on minerals HCl–extractability of pearl millet (Pennisetum glaucum). Research Journal of Agriculture and Biological Sciences, 6 (4). pp. 530-534. Ahmed, Adam I. and Abdalla, A.A. and El Tinay, A.H. (2009) Effect of traditional processing on chemical composition and mineral content of two cultivars of pearl millet (pennisetum glaucum. Journal of Applied Sciences Research, 5 (12). pp. 2271-2276. El Tinay, A.H. and Gadir, A.M.A. and El Hidai, M. (1979) Sorghum fermented Kisra bread. 1. Nutritive value of Kisra. Journal of the Science of Food and Agriculture, 30 (9). pp. 859-863. |
