Items where Author is "Eggum, B. O."
Group by: Item Type | No Grouping Number of items: 2. Pedersen, B. and Eggum, B. O. (1983) The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum. Plant Foods for Human Nutrition, 33 (4). pp. 313-326. Sharma, N. D. and Mehta, S. L. and Patil, S. H. and Eggum, B. O. (1981) Oil and protein quality of groundnut mutants. Qualitas Plantarum -- Plant Foods for Human Nutrition, 31 (1). pp. 85-90. |
