Items where Author is "Ega, B.M."

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Gernah, D.I. and Ega, B.M. and Umoh, U.E. (2012) Effect of boiling time on the quality of ‘Zogale’: A snack food produced from peanut (Arachis hypogea) cake and boiled Moringa oleifera leaves. African Journal of Food Science, 6 (10). pp. 287-293.

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