Items where Author is "Dykes, L."
Group by: Item Type | No Grouping Number of items: 2. Dykes, L. and Rooney, W.L. and Rooney, L.W. (2013) Evaluation of Phenolics and Antioxidant Activity of Black Sorghum Hybrids. Journal of Cereal Science. pp. 1-28. Taleon, V. and Dykes, L. and Rooney, W. L. and Rooney, L. W. (2012) Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains. Journal of Cereal Science, 56 (2). pp. 470-475. |
