Items where Author is "Duodu, K.G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTaylor, J.R.N. and Duodu, K.G. (2014) Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products. Journal of the Science of Food and Agriculture. pp. 1-47. |
