Items where Author is "Dreyer, J.J."

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Dreyer, J.J. and Niekerk, P.J.V. (1974) Growth-suppressing and related effects on rats of unextracted and ethanol-extracted grains of certain sorghum cultivars. South African Medical Journal, 48 (39). pp. 1691-1696.

Dreyer, J.J. (1966) Biological Assessment of Protein Quality: Digestibility of the proteins in Certain Foodstuffs. South African Journal of Nutrition, 42. pp. 1304-1313.

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