Number of items: 7.
Article
Horn, B. W. and Dorner, J. W.
(2011)
Evaluation of different genotypes of nontoxigenic Aspergillus flavus for their ability to reduce aflatoxin contamination in peanuts.
Biocontrol Science and Technology, 21 (7).
pp. 865-876.
Dorner, J. W.
(2009)
Development of Biocontrol Technology to Manage Aflatoxin Contamination in Peanuts.
Peanut Science, 36 (1).
pp. 60-67.
Dorner, J. W.
(2004)
Combined Effects of Biological Control Formulations, Cultivars, and
Fungicides on Preharvest Colonization and Aflatoxin Contamination of
Peanuts by Aspergillus Species.
Peanut Science, 31 (2).
pp. 79-86.
Dorner, J. W. and Cole, R. J. and Connick, W. J. and et al, .
(2003)
Evaluation of biological control formulations to reduce
aflatoxin contamination in peanuts.
Biological Control, 26 (3).
pp. 318-324.
Horn, B. W. and Dorner, J. W.
(1999)
Regional Differences in Production of Aflatoxin B1 and
Cyclopiazonic Acid by Soil Isolates of Aspergillus flavus along a Transect within the United States.
Applied And Environmental Microbiology, 65 (4).
pp. 1444-1449.
Sanders, T. H. and Cole, R. J. and Blankenship, P. D. and Dorner, J. W.
(1993)
Aflatoxin Contamination of Peanuts from Plants Drought
Stressed In Pod or Root Zones.
Peanut Science, 20 (1).
pp. 5-8.
Dowell, F. E. and Dorner, J. W. and Cole, R. J. and Davidson Jr., J. I.
(1990)
Aflatoxin Reduction by Screening Farmers Stock Peanuts.
Peanut Science, 17 (1).
pp. 6-8.
This list was generated on Thu Jun 26 18:05:37 2025 UTC.
