Items where Author is "Diawara, B."
Group by: Item Type | No Grouping Number of items: 2. Hama-Ba, F. and Ouattara, F. and Savadogo, A. and Simpore, M. and Diawara, B. (2018) Study of the Nutritional quality and acceptability of Millet Biscuits(Pennissetum glaucum L.) Supplemented with cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.). Journal of Agricultural Science and Food Research, 9 (1). pp. 1-4. Hama, F. and Icard-Verniere, C. and Guyot , J.P. and Picq, C. and Diawara, B. and Mouquet-Rivier, C. (2011) Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science. 30pp.. |
