Items where Author is "Dhumketi, K."

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Article

Patel, A. and Parihar, P. and Dhumketi, K. (2018) Nutritional evaluation of Kodo millet and puffed Kodo. International Journal of Chemical Studies, 6 (2). pp. 1639-1642.

Dhumketi, K. and Singh, A. and Rajput, L.P.S. (2017) Suitability of foxtail millet semolina and soy grits for the formulation of instant upma mix. International Journal of Chemical Studies, 5 (5). pp. 75-79.

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