Items where Author is "Deyoe, C.W."

Pushpamma, S. and Parrish , D.B. and Deyoe , C.W. (1972) Improving protein quality of millet, sorghum and maize diets by supplementation. Nutrition Reports International, 5 (2). pp. 93-100.

Shoup, F.K. and Deyoe, C.W. and Skoch, L. and et al, . (1970) Amino Acid Composition and Nutritional Value of Milled Fractions of Sorghum Grain. Cereal Chemistry, 47 (3). pp. 266-272.

Shoup, F.K. and Deyoe, C.W. and Sanford, P.E. and Murphy, L.S. (1970) Nutritive value of six commercial sorghum grain hybrids. Poultry Science, 49 (1). pp. 168-172. (Unpublished)

Shoup, F.K. and Deyoe, C.W. and Campbell, J. and Parrish, D.B. (1969) Amino Acid Composition and Nutritional Value of Milled Sorghum Grain Products. Cereal Chemistry, 46 (2). pp. 164-171.

Meyer, R.M. and Bartley, E.E. and Deyoe, C.W. and Colenbrander, V.F. (1967) Feed Processing. I. Ration Effects on Rumen Microbial Protein Synthesis and Amino Acid Composition. Journal of Dairy Science, 50 (8). pp. 1327-1332.

Colenbrander, V.F. and Bartley, E.E. and Morrill, J.L. and Deyoe, C.W. and Pfost, H.B. (1967) Feed Processing. II. Effect of Feeding Expanded Grain and Finely Ground Hay on Milk Composition, Yield, and Rumen Metabolism. Journal of Dairy Science, 50 (12). pp. 1966-1972.

Waggle, D.H. and Deyoe, C.W. and Sanford, P.E. (1967) Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition. Poultry Science, 46 (3). 655-659 .

Waggle, D. and Parrish, D.B. and Deyoe, C.W. (1966) Nutritive value of protein in high and low protein content sorghum grain as measured by rat performance and amino acid assays. Journal of Nutrition, 88 (4). pp. 370-374.

Deyoe, C.W. and Shellenberger, J.A. (1965) Amino acids and proteins in sorghum grain. Journal of Agricultural and Food Chemistry , 13 (5). pp. 446-450.