Items where Author is "Devadas, R.P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDevadas, R.P. and Jalaja, R and Radharukmani, A (1966) Comparison of nutritive value, cooking qualities and acceptability of four selected strains of hybrid cholam (Sorghum vulgare) with a local strain. Journal of Nutrition and Dietetics, 3. pp. 47-49. Devadas, R.P. and Meera Bai, R and Usha, M (1964) Acceptability of Recipes based on new Strains of Hybrid Cholam (Sorghum vulgare). Journal of Nutrition and Dietetics, 1. pp. 188-191. |
