Items where Author is "Desalegn, B.B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Desalegn, B.B. (2015) Effect of soaking and germination on proximate composition, mineral bioavailability and functional properties of chickpea flour. Food and Public Health, 5 (4). pp. 108-113.

This list was generated on Wed Jun 25 20:33:03 2025 UTC.
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.