Items where Author is "Desai, S."
Group by: Item Type | No Grouping Number of items: 2. Yadachi, S. and Nagajjanavar, K. and Desai, S. and Reddy, M. and Mahawa, M.K. (2012) Preparation of groundnut milk and its qualitative analysis. Environment and Ecology, 30 (3C). pp. 1209-1211. Desai, S. and Ghewande, M.P. and Nagaraj, G. and et al, . (1991) Screening for resistance to Aspergillus flavus and aflatoxin production in groundnut. Mycotoxin Research , 7 (2). pp. 79-84. |
