Items where Author is "Desai, B.G."

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Niyogi, S.P and Narayanan, N. and Desai, B.G. (1984) The Nutritive Value of Indian Vegetable Food Stuffs.Part v the Nutritive Value of Ragi (Eleusine coracana). Indian Journal of Medical Research, 22 (2). pp. 373-381.

Vora, M.S. and Desai, B.G. (1980) Interaction of chickpea cultivars with Rhizobium strains at Dohad in Gujarat State. International Chickpea Newsletter, 2. pp. 19-20.

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