Items where Author is "Deosthale, Y.G."
Group by: Item Type | No Grouping Number of items: 4. Rao, D.S.S. and Deosthale, Y.G. (1983) Mineral composition, ionisable iron and soluble zine in malted grains of pearl millet and ragi. Food Chemistry , 11 (3). pp. 217-223. Deosthale, Y.G. and Belavady, B. (1978) Mineral and trace element composition of sorghum grain: effect of variety, location and application of the nitrogen fertilizer. Indian Journal of Nutrition and Dietetics, 15 (9). pp. 302-308. Deosthale, Y.G. (1978) Nutritive value of Indian foods: some recent studies. Indian Journal of Medical Research, 68 (Supp.). pp. 1-16. Deosthale, Y.G. and Gopalan, C (1974) The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man. British Journal of Nutrition, 31 (3). pp. 351-355. |
