Items where Author is "Dayakar Rao, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSatish Kumar, D. and Sudha Devi, G. and Joseph Raju, P. and Dayakar Rao, B. (2018) Development and standardization for preparation of doughnut using Millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail). International Journal of Current Microbiology and Applied Sciences, 7 (1). pp. 990-999. Shruthi, G. and Dayakar Rao, B. and Latika Devi, Y. and Masih, J. (2017) Analysis of area, production and productivity of Groundnut crop in Telangana. Agricultural Science Digest, 37 (2). pp. 151-153. |
