Items where Author is "David, J."
Group by: Item Type | No Grouping Number of items: 2. Singh, N. and David, J. and Thompkinson, D.K. and Seelam, B.S. and Rajput, H. and Morya, S. (2018) Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.). The Pharma Innovation Journal, 7 (4). pp. 414-418. David, J. and Khan, K.S. (2001) Effect of nitrogen application on nodulation in inoculated chickpea (Cicer arietinum L.). Journal of Biological Sciences, 1 (3). pp. 87-89. |
