Items where Author is "Das, B."

Article

Das, B. and Arora, S.K. and Prakash, J. (1976) Comparative chemical composition and in vitro digestibility of wild oat (Avena fatua), kanki (Phalaris minor) and forage sorghum (Sorghum vulgare). Agriculture and Agro-industries Journal , 9 (7). pp. 3-5.

Arora, S.K. and Paroda, R.S. and Pal, Y, and Das, B. (1975) Genetic variability in structural components and in vitro digestibility of fodder samples of promising grain sorghum. Indian Journal of Nutrition and Dietetics, 12 (2). pp. 53-59.

Arora, S.K. and Luthra, Y.P. and Das, B. (1975) Locational variation in chemical composition and in vitro digestibility of forage sorghum. Journal of Agricultural and Food Chemistry, 23 (3). pp. 543-544.

Arora, S.K. and Luthra, Y.P. and Das, B. (1975) Structural carbohydrates, soluble sugars and in vitro digestibility of leaf and stem portions of sorghum forages. Indian Journal of Nutrition and Dietetics, 13 (2). pp. 44-53.

Das, B. and Arora, S.K. and Luthra, Y.P. (1974) Comparative study on the chemical composition and in vitro digestibility of Dinanath grass (Pennisetum pedicellatum), bajra (Pennisetum typhoides) and sorghum (Sorghum vulgare). Indian Journal of Dairy Science, 27 (4). pp. 234-237.