Items where Author is "Daniel, V.A."

Daniel, V.A. and Rajan, P. and Sanjeevarayappa, K.V. (1977) Effect of insect infestation on the chemical composition and protein efficiency ratio of the proteins of kaffir corn and green gram. Indian Journal of Nutrition and Dietetics, 14 (2). pp. 38-42.

Narayanaswamy, D. and Daniel, V.A. and Kurien, S. and Swaminathan, M. (1975) Supplementary relations between the proteins of cowpea (Vigna sinensis), ragi and jowar. Baroda Journal of Nutrition, 2 (1). pp. 31-36.

Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1972) Improvement of poor wheat and kaffir corn (Sorghum vulgare) diets by supplementation with a low cost protein food (Bal-Ahar) based on a blend of wheat, peanut and soybean flours. Nutrition Reports International, 6 (3). pp. 157-164.

Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Ditetics, 8 (6). pp. 309-314.

Desai, B.L.M. and Kurien, S. and Daniel, V.A. and et al, . (1970) Effect of calorie restriction on the supplementary value of a protein food to poor vegetarian diets based on kaffir corn (Sorghum vulgare) and wheat. Plant Foods for Human Nutrition, 2 (1). pp. 7-11.

Narayanaswamy, D. and Desai, B.L.M. and Daniel, V.A. and et al, . (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Reports International, 1 (5). pp. 297-303.

Desai, B.L.M. and Daniel, V.A. and Rao, S.V. and et al, . (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). pp. 21-26.

Daniel, V.A. and Desai, B.L.M. and Venkat Rao, S. and et al, . (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. Plant Foods for Human Nutrition, 2 (1). pp. 1-6.