Items where Author is "Dalvi, U.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleChavan, U.D. and Kajjdoni, S.T. and Shinde, M.S. and Dalvi, U.S. and etc, . (2017) Regional effect on nutritional quality of Sorghum Genotypes. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 380-389. Chavan, U.D. and Jagtap, Y.K. and Dalvi, U.S. and Patil, J.V. (2016) Preparation and nutritional quality of Sorghum Shankarpali. International Journal of Pure Applied Bioscience, 4 (1). pp. 100-108. Kulkarni, A.G. and Lokhande, P.K. and Dalvi, U.S. and Naik, R.M. (2015) Biochemical evaluation of low temperature stress tolerant groundnut genotypes. Research on Crops, 16 (1). pp. 200-203. Nirmal, S.V. and Dalvi, U.S. and Gadakh, S.R. (2013) Effect of water stress conditions on root characteristics of sorghum plant under irrigated and rainfed conditions. Crop Research, 45 (1-3). pp. 132-135. Dalvi , U.S. and Chavan , U.D. and Patil, J.V. (2012) Varietal Identification of Sorghum (Sorghum bicolor (L.) Monech) Cultivars by RAPD Markers. Indian Journal of Agricultural Biochemistry, 25 (1). pp. 48-51. |
