Items where Author is "Daiber, K.H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleDaiber, K.H. (1975) Enzyme inhibition by polyphenols of sorghum grain and malt. Journal of the Science of Food and Agriculture, 26 (9). pp. 1399-1411. Watson, T.G. and Daiber, K.H. and Novellie, L. (1974) Extraction of a salt-insoluble alpha -glucosidase from Sorghum vulgare grain. Phytochemistry, 13 (6). pp. 901-904. Daiber, K.H. and Malherbe, L. and Novellie, L. (1973) Sorghum malting and brewing studies. 22. the modification of sorghum malt. Brauwissenschaft, 26 (8). pp. 1-11. |
