Items where Author is "Costa, G.H.G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleCosta, G.H.G. and Messias, R.C. and Lozano, E.D.V. and Nogueira, L.C, and etl, . (2018) The Effect of calcium concentration on the physiology of Saccharomyces cerevisiae yeast in fermentation. Sugar Tech, 20 (3). pp. 371-374. Silva, A.F. and Ferreira, O.E. and Costa, G.H.G. and et al, . (2016) Technological quality of sweet sorghum processed without panicles for ethanol production. Australian journal of Crop Science, 10 (11). pp. 1578-1582. Freita, L.A.de and Costa, G.H.G. and Masson, I.dos S and Ferreira, O.E. and Ezeaku, I.E. and etl, . (2014) Chemico-technological parameters and maturation curves of sweet sorghum genotypes for bioethanol production. African Journal of Agricultural Research, 9 (50). pp. 3638-3644. |
