Items where Author is "Cook, L.W."
Group by: Item Type | No Grouping Number of items: 1. Cook, L.W. and Zach, F.W. and Klosterman, H.J. and Bristol, D.W. (1983) Comparison of free and total residues of (2,4-dichlorophenoxy)acetic acid and 2,4-dichlorophenol in millet resulting from postemergence and preharvest treatment. Journal of Agricultural and Food Chemistry, 31 (2). pp. 268-271. |
