Items where Author is "Cluskey , J.E."
Group by: Item Type | No Grouping Number of items: 2. Cluskey , J.E. and Wu, Y.V. and Wall, J.S. and Inglett, G.E. (1979) Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists’ Society, 56 (3). pp. 481-483. Wu , Y.V. and Cluskey , J.E. and Jones , R.W. (1971) Sorghum prolamins: Their optical rotatory dispersion, circular dichroism, and infrared spectra. Journal of Agricultural Food Chemistry, 19 (6). pp. 1139-1143. |
