Items where Author is "Clemente, A."
Group by: Item Type | No Grouping Number of items: 1. Clemente, A. and Sanchez-Vioque, R. and Vioque, J. and et al, . (1998) Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds. Food Chemistry, 62 (1). pp. 1-6. |
