Items where Author is "Chugh, L.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBerwal, M.K. and Verma, K. and Goyal, P. and Chugh, L.K. (2017) Impact of decortication on phytate content in Pearl Millet grains. Journal Nutrition and Food Science, 2 (1). pp. 1-3. Berwal, M.K. and Chugh, L.K. and Goyal, P. and Kumar, R. and Vart, D. (2017) Protein, micronutrient, antioxidant potential and phytate content of Pearl Millet hybrids and composites adopted for cultivation by Farmers of Haryana, India. International Journal of Current Microbiology and Applied Sciences, 6 (3). pp. 376-386. |
