Items where Author is "Chuck-Hernandez, C."

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Perez-Carrillo, E. and Serna-Saldivar, S.O. and Chuck-Hernandez, C. and Cortes-Callejas, M.L. (2012) Addition of protease during starch liquefaction affects free amino nitrogen, fusel alcohols and ethanol production of fermented maize and whole and decorticated sorghum mashes. Biochemical Engineering Journal. pp. 1-27.

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