Items where Author is "Chopra , A. K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Nandra, K.S. and Tiwana, M.S. and Chopra , A. K. (1983) Chemical composition, in vitro dry matter digestibility and yield of sorghum fodder at different stages of growth. Journal of Research, Punjab Agricultural University, 20 (3). pp. 390-393.

Chopra , A. K. and Sidhu , G. S. (1967) Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab. British Journal of Nutrition, 21 (3). pp. 519-525.

This list was generated on Wed Jun 25 22:30:22 2025 UTC.
EPrints Logo
eprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.