Items where Author is "Chitra, U."
Group by: Item Type | No Grouping Number of items: 1. Chitra, U. and Singh, U. and Rao, P.V. (1996) Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods. Plant Foods for Human Nutrition, 49 (4). pp. 307-316. |
