Items where Author is "Chetschik, I."
Group by: Item Type | No Grouping Number of items: 1. Chetschik, I. and Granvogl, M. and Schieberle, P. (2010) Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. aroma reconstitution and comparison with commercial peanut products. Journal of Agricultural and Food Chemistry, 58 (2). pp. 11018-11026. |
