Items where Author is "Chenault, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleJonnala, R.S. and Dunford, N.T. and Chenault, K. (2006) Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties. Journal of the Science of Food and Agriculture, 86 (3). pp. 473-476. |
