Items where Author is "Chavan, U.D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleChavan, U.D. and Kajjdoni, S.T. and Shinde, M.S. and Dalvi, U.S. and etc, . (2017) Regional effect on nutritional quality of Sorghum Genotypes. International Journal of Current Microbiology and Applied Sciences, 6 (10). pp. 380-389. Chavan, U.D. and Jagtap, Y.K. and Dalvi, U.S. and Patil, J.V. (2016) Preparation and nutritional quality of Sorghum Shankarpali. International Journal of Pure Applied Bioscience, 4 (1). pp. 100-108. Shinde, M.S. and Awari, V.R. and Patil, V.R. and Chavan, U.D. and etl, . (2015) CSV 30F : New high yielding single cut forage sorghum variety for kharif season. Forage Research, 41 (3). pp. 194-198. Dalvi , U.S. and Chavan , U.D. and Patil, J.V. (2012) Varietal Identification of Sorghum (Sorghum bicolor (L.) Monech) Cultivars by RAPD Markers. Indian Journal of Agricultural Biochemistry, 25 (1). pp. 48-51. Ratnavathi, C.V. and Kalyana Chakravarthy, S. and Komala, V.V. and Chavan, U.D. and Patil, J.V. (2011) Sweet sorghum as feedstock for biofuel production: A Review. Sugar Tech, 13 (4). pp. 399-407. |
