Items where Author is "Chauhan , B.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKhetarpaul, N. and Chauhan , B.M. (1991) Sequential fermentation of pearl millet by yeasts and lactobacilli—effect on the antinutrients andin vitro digestibility. Plant Foods for Human Nutrition , 41 (4). pp. 321-327. Khetarpaul, N. and Chauhan , B.M. (1990) Fermentation of pearl millet flour with yeasts and lactobacilli:in vitro digestibility and utilisation of fermented flour for weaning mixtures. Plant Foods for Human Nutrition , 40 (3). pp. 167-173. |
