Items where Author is "Chassy, B. M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBouis, H.E. and Chassy, B. M. and Ochanda, J. O. (2003) Genetically modified food crops and their contribution to human nutrition and food quality. Trends in Food Science & Technology, 14 (5-8). pp. 191-209. |
