Items where Author is "Chang , J.C."
Group by: Item Type | No Grouping Number of items: 1. Chang , J.C. and Lai , Y.H. (2006) Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol. Journal of Agricultural and Food Chemistry, 54 (26). pp. 10281-10287. |
