Items where Author is "Chakravorty, S.C."
Group by: Item Type | No Grouping Number of items: 2. Chakravorty, S.C. (1969) Chemical Study of Sorghum as a Staple Food in India-Part I : Protein Content in Relation to Colour of Jowar Grains. Labdev Journal of Science and Technology, India, 7-B (2). pp. 127-129. Chakravorty, S.C. (1967) Chemical study of sorghum as a staple food in India, Part II : Protein content in relation to size of Jowar grains. Indian Agriculturist, 11 (2). pp. 113-116. |
