Items where Author is "Cater, C.M."
Group by: Item Type | No Grouping Number of items: 2. Brown, D.F. and Cater, C.M. and Mattil , K.F. and Darroch, J.O. (1975) Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. Journal of Food Science , 40 (5). pp. 1055-1060. Rooney, L.W. and Fryar, W.B. and Cater, C.M. (1972) Protein and Amino Acid Contents of Successive Layers Removed by Abrasive Milling of Sorghum Grain. Cereal Chemmistry, 49. pp. 399-406. |
