Items where Author is "Cappelloni, M."
Group by: Item Type | No Grouping Number of items: 1. Marconi, E. and Ruggeri, S. and Cappelloni, M. and et al, . (2000) Physicochemical, Nutritional, and Microstructural Characteristics of Chickpeas (Cicer arietinum L.) and Common Beans (Phaseolus vulgaris L.) Following Microwave Cooking. Journal of Agricultural and Food Chemistry, 48 (12). pp. 5986-5994. |
