Items where Author is "Cao, W."
Group by: Item Type | No Grouping Number of items: 3. Cao, W. and Sun, C. and Liu, R. and Yin, R. and Wu, X. (2012) Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse. Bioresource Technology. pp. 1-7. Cao, W. and Liu, R. (2012) Screening and optimization of trace elements supplement in sweet sorghum juice for ethanol production. Biomass and Bioenergy. pp. 1-7. Cao, W. and Moss, D.N. (1989) Temperature effect on leaf emergence and phyllochron in wheat and barley. Crop Science, 29 (4). pp. 1018-1021. |
