Items where Author is "Campbell, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleShoup, F.K. and Deyoe, C.W. and Campbell, J. and Parrish, D.B. (1969) Amino Acid Composition and Nutritional Value of Milled Sorghum Grain Products. Cereal Chemistry, 46 (2). pp. 164-171. |
