Items where Author is "Cakmak, I."

Cakmak, I. and Prom-u-thai, C and Guilherme, L.R.C. and A. Rashid, A. (2017) Iodine biofortification of wheat, rice and maize through fertilizer strategy. Plant and Soil, 418 (1-2). pp. 319-335.

Cakmak, I. and Prom-u-thai, C. and Guilherme, L.R.G. and Rashid, A. and etl, . (2017) Iodine biofortification of wheat, rice and maize through fertilizer strategy. Plant and Soil, 418 (1-2). pp. 319-335.

Green, H. and Broun, P. and Cakmak, I. and Condon, L. and etl, . (2016) Planting seeds for the future of food. Journal of the Science of Food and Agriculture, 96. pp. 1409-1414.

Kutman, U.B. and Yildiz, B. and Ozturk, L. and Cakmak, I. (2010) Biofortification of Durum Wheat with Zinc Through Soil and Foliar Applications of Nitrogen. Cereal Chemistry, 87 (1). pp. 1-9.

Cakmak, I. and Pfeiffer, W.H. and McClafferty, B. (2010) Biofortification of Durum Wheat with Zinc and Iron. Cereal Chemistry, 87 (1). pp. 10-20.

Peleg, Z. and Cakmak, I. and Ozturka, L. and Yazici, A. and Jun, Y. and Budak, H. and Korol, A.B. and Fahima, T. and Saranga, Y. (2009) Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat X wild emmer wheat RIL population. TAG Theoretical and Applied Genetics, 119 (2). pp. 353-369.

Cakmak, I. (2008) Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? Plant and Soil, 302 (1-2). pp. 1-17.

Peleg, Z. and Saranga, Y. and Yazici, A. and Fahima, T. and Ozturka, L. and Cakmak, I. (2008) Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes. Plant and Soil, 36 (1-2). pp. 57-67.

Ozturka, L. and Yazicia, M.A. and Yucelb, C. and Torunb, A. and Cekicc, C. and Bagcid, A. and Ozkanb, H. and Braune, H.J. and Sayersa, Z. and Cakmak, I. (2006) Concentration and localization of zinc during seed development and germination in wheat. Physiologia Plantarum, 128. pp. 144-152.

Grusak, M. A. and Cakmak, I. (2005) Methods to improve the crop-delivery of minerals to humans and livestock. In: Plant Nutritional Genomics (Biological Sciences). Blackwell, pp. 265-286.