Items where Author is "Byaruhanga, Y.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMukisa, I.M. and Porcellato, D. and Byaruhanga, Y.B. and Muyanja, C.M.B.K. and Rudi, K. and Langsrud, T. and Narvhus, J.A. (2012) The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods. International Journal of Food Microbiology. pp. 1-45. |
